Saturday, November 26, 2011

Pav

We tried the classic Australia dessert Pavolva.
Basically it's a giant meringue cookie with whipped cream and fruit. Pretty delightful, especially when covered with passionfruit puree, or as I like to call it Crazy Happy Fun Sauce!



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1 comment:

Franca said...

I love pavolva! This ones very pretty! I had no idea it was an autralian thing for ages!