Tuesday, October 23, 2012

The Pav (mini crazy happy fun)

Once upon a time the Gentleman Caller's boos gave him some passionfruit, out of the blue. There is only one thing I know how to make with passionfruit. 

A pavolva. Or, in this case, many small pavs. 

Whipping the cream the old fashioned way gave us the work out and the reasoning to believe that we should eat all of them in one sitting. It was messy and delicious. 

And disappeared just like that. 



Cara said...

I like the way you think!

Laura Go said...

oh my gawrsh. Passionfruit Pavlova? yum! I haven't had passionfruit it years!!! and I totally miss the taste of it. In the Philippines, it's called "masaplora" which I always changed to "masarap laura" (delicious laura) hahaha.
♥ laura
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geetabix said...