The Pav (mini crazy happy fun)

Once upon a time the Gentleman Caller's boos gave him some passionfruit, out of the blue. There is only one thing I know how to make with passionfruit. 

A pavolva. Or, in this case, many small pavs. 

Whipping the cream the old fashioned way gave us the work out and the reasoning to believe that we should eat all of them in one sitting. It was messy and delicious. 

And disappeared just like that.